Food

Long before our major city centers became hotbeds for trendy restaurants and foreign food chains, there was only Chinatown.

A sneak peek at the menu of Chef Akrame Benallal's new Manila restaurant reveals a Michelin-worthy menu

Since 2011, Carmen’s Best has built its reputation as a cult favorite worth the indulgence

Chef Robert Spakowski plays with Spanish, Filipino, Japanese, and even Italian flavors to serve dishes both curious and familiar

The newest local beers on the market prove that there’s more to a great craft brew than a cute picture and a snappy name

18 years after opening her first Cibo restaurant, she gave Rogue an intimate peek into her coming of age—the moment she found la dolce vita

In Allium, Chef Mark Tan translates the pleasures of his travels—from Japan to New York—into a degustación with a thousand stories to tell

Jerome Gomez revisits the most iconic bar of the bullish FVR years, setting to the most salacious flirting and partying the post-Faces era has seen