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February 2017
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Literature
Curator
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Food
Rogue Recommends: Turon with Langka
A Philippines Without Internet Porn
Rage Against The Machine
The reboot will be televised
4 Movies To Watch This 4/20, A Regular Thursday
Food
7 great restaurants in Chinatown that are more than 77 years old
Long before our major city centers became hotbeds for trendy restaurants and foreign food chains, there was only Chinatown.
Two-star Michelin chef makes culinary debut on Philippine shores
A sneak peek at the menu of Chef Akrame Benallal's new Manila restaurant reveals a Michelin-worthy menu
Magsaysay scion finds fulfillment in making best Pinoy ice cream
Since 2011, Carmen’s Best has built its reputation as a cult favorite worth the indulgence
5 dishes from Tapella that totally reinvent Spanish cuisine
Chef Robert Spakowski plays with Spanish, Filipino, Japanese, and even Italian flavors to serve dishes both curious and familiar
Six best local craft beers on the market today
The newest local beers on the market prove that there’s more to a great craft brew than a cute picture and a snappy name
Margarita Forés: Her lost years and unlikely ascent to Asia’s Best Female Chef
18 years after opening her first Cibo restaurant, she gave Rogue an intimate peek into her coming of age—the moment she found la dolce vita
The restaurant with a choose-your-own-adventure menu
In Allium, Chef Mark Tan translates the pleasures of his travels—from Japan to New York—into a degustación with a thousand stories to tell
Giraffe: The 90s bar that taught Makati how to loosen up
Jerome Gomez revisits the most iconic bar of the bullish FVR years, setting to the most salacious flirting and partying the post-Faces era has seen
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